Roasted Fennel

We are trying to only cook Italian dinners –  the thought is going deeper into a culinary aspect rather then broad will make meal planning easier and provide some more interesting gastronomical opportunities over a shallow survey of world cuisine.  Fennel, as it turns out, is seen often in Italian cooking.  And we’re talking about whole, large, fennel bulbs.  Here is a simple preparation.  You can just copy and paste it into your 4teaspoons notes box.

Slice thinly 2 fennel bulbs
place in buttered baking dish
cover with a few tablespoons of best quality parmigiano-reggiano
poor in about a 1/4 cup cream or half/half

Bake until fork tender. 

Our tags: italian side vegetable easy


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