Living in Chicago we often went to a Walker Brothers pancake house for a Dutch apple pancake – or was it a German Pancake? We don’t know! We remember that it is big, full of apples and sweet. We’ve tried a couple variations at home, but this recipe provides the simplest preparation with the highest return. That is the best kind of return and definitely earns it place in our 4teaspoons account.
It ends up be a little custard-y, the apples sweet and puffs up beautifully without out any chemical leveners. What do you think? It’s fall, and surely you have a few apples on hand.
Our tags: apple pancake breakfast